In vineyard we work to exclude copper from the production cycle (we are already able to use very low dosages) and in autumn we sow green manure in alternate rows with a mix of essences that varies according to the soil, the soil is worked with a spring harrow and the sub-row mowed with a brush cutter, we do not make any topping and for pruning we follow the Simonit and Sirch guidelines.

During the vegetative phase we follow the directives of the Biodynamic Calendar to be able to have the best combination between the day and the effectiveness of the treatment performed.

At the time of the harvest, the grapes are collected by hand in crates and promptly brought to the cellar to be immediately processed. The bunches are then subjected to crushing/destemming or pressing with or without maceration according to the wine we want to obtain. We prefer the use of fiberglass, wood and glass concrete.

All the wines produced are spontaneously fermented, unfiltered, in most cases no added sulfur dioxide and without the use of temperature control technology.